After obtaining coffee-berries for the receipt (recipe) To make the drink that is now much used called coffee and take what quantity you please over a charcoal fire in a frying pan.
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Posted by: hearttohearthcookery | July 11, 2026
In a Frying-Pan-A Taste of Hearth Cooking
Posted in Coffee, culinary history, food history, receipts, recipes | Tags: beverages, culinary history, food history, foodways
Posted by: hearttohearthcookery | July 9, 2026
Coffee Berries-A Taste of Hearth Cooking
Coffee was one of three infusion beverages introduced into England in the middle of the 17th century. The next receipt (recipe) is To make the drink that is now much used called coffee. The first step is to take coffee-berries bought at any Druggist.
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Posted in Beverages, Coffee, culinary history, food history, receipts, recipes | Tags: beverages, culinary history, food history, foodways
Posted by: hearttohearthcookery | July 7, 2026
Strawberry Cream-A Taste of Hearth Cooking
The 1744 receipt (recipe) Strawberry Cream ready to be served in hand-blown reproduction glassware. Strain out the Juice of a Pint of Strawberries, put to it a little Orange-flower Water, and Five ounces of Sugar; then boil a Pint of Cream, and put your Juice to it; give it a stir round, and then put it in your Bason, and when ’tis cold use it.
Visit my website at: hearttohearthcookery.com
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | July 5, 2026
Give a Stir Round-A Taste of Hearth Cooking
After the juice has been added to the boiled cream for the receipt (recipe) Strawberry Cream give it a stir round and when ’tis cold use it.
Visit my website at: hearttohearthcookery.com
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | July 3, 2026
Put Juice to It-A Taste of Hearth Cooking
After the cream just comes to a boil for the receipt (recipe) Strawberry Cream put your Juice to it. The juice is from mashed fresh strawberries put through a sieve.
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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | July 1, 2026
Boil Cream-A Taste of Hearth Cooking
After the sugar has been added to the strawberry juice with a little orange flower-water for the receipt (recipe) Strawberry Cream boil a pint of cream.
Visit my website at: hearttohearthcookery.com
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | June 29, 2026
Five Ounces Sugar-A Taste of Hearth Cooking
After the orange-flower water has been added to the juice of strawberries for the receipt (recipe) Strawberry Cream put to it five Ounces of fine Sugar.
Visit my website at: hearttohearthcookery.com
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | June 27, 2026
A Little Orange-flower Water-A Taste of Hearth Cooking
After the juice from the mashed strawberries was strained through the sieve for the receipt (recipe) Strawberry Cream put to it a little Orange-flower water. The orange flower water is in the small blue and white bottle to the right of the basin.
Visit my website at: hearttohearthcookery.com
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | June 25, 2026
Strain the Juice-A Taste of Hearth Cooking
After the strawberries are mashed for the receipt (recipe) Strawberry Cream stain out the Juice. A sieve pictured was used to separate the pulp from the juice.
Visit my website at: hearttohearthcookery.com
Posted in creams, culinary history, food, food history, receipts, recipes, Sieve, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | June 23, 2026
Mash the Strawberries-A Taste of Hearth Cooking
The first step in the preparation of the receipt (recipe) Strawberry Cream is to mash the strawberries. My granddaughter used a wood masher turned by a joyner.
Visit my website at: hearttohearthcookery.com
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries, wood masher | Tags: culinary history, food, food history, foodways, strawberries
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