Posted by: hearttohearthcookery | September 5, 2026

One Pound Lofe Suger-A Taste of Hearth Cooking

For the next receipt (recipe) Too Dry Churrys (G. Penn 1702 transcribed manuscript), take one pound of Lofe suger.  Since I am preparing one-quarter of the receipt, I am weighing on the balance scales one quarter of a pound of sugar.  

For the next receipt (recipe) Too Dry Churrys (G. Penn 1702 transcribed manuscript), take one pound of Lofe suger.  Since I am preparing one-quarter of the receipt, I am weighing on the balance scales one quarter of a pound of sugar.

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Posted in Cherries, culinary history, drying, food, food history, Food preservation, receipts, recipes | Tags: , , , ,

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