After the sugar is wet into a syrup for the receipt (recipe) Too Dry Churrys then boil it till it be prity thick.
Visit my website at: hearttohearthcookery.com
After the sugar is wet into a syrup for the receipt (recipe) Too Dry Churrys then boil it till it be prity thick.
Visit my website at: hearttohearthcookery.com
Posted in Cherries, culinary history, food, food history, Food preservation, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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