Heart to Hearth Cookery

After the melted butter is poured over the napkin for the receipt (recipe) To preserve Asparagus, the salt glazed crock is ready to be sealed by either a leather or a bladder and stored in the coolest location until the asparagus is read to be used and when you would use them, dress them in the same Manner you do those that are newly gather’d. 

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After the napkin is placed over the asparagus, salt, cloves and sliced lemon for the receipt (recipe) To preserve Asparagus cover it with melted Butter to keep them.

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After the salt, cloves, sliced lemon, and equal parts of water and white wine vinegar have been added to the salt glazed crock for the receipt To preserve Asparagus lay a Napkin over them in the Vessel.

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After the salt, cloves, and sliced lemon have been added to the salt glazed crock for the receipt To preserve Asparagus add as much water as vinegar.  The water is in the red ware pitcher and the white wine vinegar in the stoneware.

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After the asparagus has lain in the water till they are cold for the receipt (recipe) To preserve Asparagus put them in a Vessel, without breaking them, with Salt, Cloves, slic’d Lemon.  The vessel is a salt glazed crock as red ware is not suitable for preserving solutions.

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