Posted by: hearttohearthcookery | July 21, 2026

One Quart Clean Water-A Taste of Hearth Cooking

The receipt (recipe) To make the drink that is now much used called coffee reads take clean water and boil one third of it away and when it is fit for use take one quart of this prepared water.

The receipt (recipe) To make the drink that is now much used called coffee reads take clean water and boil one third of it away and when it is fit for use take one quart of this prepared water.

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Posted by: hearttohearthcookery | July 19, 2026

Fit for Use-A Taste of Hearth Cooking

After the roasted coffee berries have been ground with a Turkish grinder for the receipt (recipe) To make the drink that is now much used called coffee it is then fit for use.  The Turkish grinder gives an excellent fine grind.

After the roasted coffee berries have been ground with a Turkish grinder for the receipt (recipe) To make the drink that is now much used called coffee it is then fit for use.  The Turkish grinder gives an excellent fine grind.

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Posted by: hearttohearthcookery | July 17, 2026

Turkish Grinder-A Taste of Hearth Cooking

For the receipt (recipe) To make the drink that is now much used called coffee both the elaborately carved brass Turkish coffee grinder and a mortar and pestle were used to process the roasted coffee berries.  Coffee was first introduced into the Ottoman Empire in the mid-16th century and wood mortar and pestles were used to grind the coffee but produced a very coarse grind.  In the 17th century, the brass Turkish coffee grinder was introduced which produced a fine, even grind.  

For the receipt (recipe) To make the drink that is now much used called coffee both the elaborately carved brass Turkish coffee grinder and a mortar and pestle were used to process the roasted coffee berries.  Coffee was first introduced into the Ottoman Empire in the mid-16th century and wood mortar and pestles were used to grind the coffee but produced a very coarse grind.  In the 17th century, the brass Turkish coffee grinder was introduced which produced a fine, even grind.

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Posted in food history, culinary history, receipts, recipes, Coffee | Tags: , , ,

Posted by: hearttohearthcookery | July 15, 2026

Black Within as Without-A Taste of Hearth Cooking

For the receipt (recipe) To make the drink that is now much used called coffee keep them (the coffee-berries) always stirring until they be quite black, and when you crack one with your teeth that it is black within that it is without

For the receipt (recipe) To make the drink that is now much used called coffee keep them (the coffee-berries) always stirring until they be quite black, and when you crack one with your teeth that it is black within that it is without.

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Posted by: hearttohearthcookery | July 13, 2026

Always Stirring-A Taste of Hearth Cooking

After the quantity of coffee-berries to put in the frying-pan has been determined for the receipt (recipe) To make the drink that is now much used called coffee, keep them always stirring until they be quite black.

After the quantity of coffee-berries to put in the frying-pan has been determined for the receipt (recipe) To make the drink that is now much used called coffee, keep them always stirring until they be quite black.

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Posted by: hearttohearthcookery | July 11, 2026

In a Frying-Pan-A Taste of Hearth Cooking

After obtaining coffee-berries for the receipt (recipe) To make the drink that is now much used called coffee and take what quantity you please over a charcoal fire in a frying pan.  

After obtaining coffee-berries for the receipt (recipe) To make the drink that is now much used called coffee and take what quantity you please over a charcoal fire in a frying pan.  

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Posted by: hearttohearthcookery | July 9, 2026

Coffee Berries-A Taste of Hearth Cooking

Coffee was one of three infusion beverages introduced into England in the middle of the 17th century.  The next receipt (recipe) is To make the drink that is now much used called coffee.  The first step is to take coffee-berries bought at any Druggist.

Coffee was one of three infusion beverages introduced into England in the middle of the 17th century.  The next receipt (recipe) is To make the drink that is now much used called coffee.  The first step is to take coffee-berries bought at any Druggist.

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Posted in Beverages, Coffee, culinary history, food history, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | July 7, 2026

Strawberry Cream-A Taste of Hearth Cooking

The 1744 receipt (recipe) Strawberry Cream ready to be served in hand-blown reproduction glassware. Strain out the Juice of a Pint of Strawberries, put to it a little Orange-flower Water, and Five ounces of Sugar; then boil a Pint of Cream, and put your Juice to it; give it a stir round, and then put it in your Bason, and when 'tis cold use it.

The 1744 receipt (recipe) Strawberry Cream ready to be served in hand-blown reproduction glassware. Strain out the Juice of a Pint of Strawberries, put to it a little Orange-flower Water, and Five ounces of Sugar; then boil a Pint of Cream, and put your Juice to it; give it a stir round, and then put it in your Bason, and when ’tis cold use it.

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Posted in food history, culinary history, food, receipts, recipes, Strawberries, creams | Tags: , , , ,

Posted by: hearttohearthcookery | July 5, 2026

Give a Stir Round-A Taste of Hearth Cooking

After the juice has been added to the boiled cream for the receipt (recipe) Strawberry Cream give it a stir round and when 'tis cold use it.

After the juice has been added to the boiled cream for the receipt (recipe) Strawberry Cream give it a stir round and when ’tis cold use it.

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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: , , , ,

Posted by: hearttohearthcookery | July 3, 2026

Put Juice to It-A Taste of Hearth Cooking

After the cream just comes to a boil for the receipt (recipe) Strawberry Cream put your Juice to it.  The juice is from mashed fresh strawberries put through a sieve.

After the cream just comes to a boil for the receipt (recipe) Strawberry Cream put your Juice to it.  The juice is from mashed fresh strawberries put through a sieve.

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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: , , , ,

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