Posted by: hearttohearthcookery | July 1, 2026

Boil Cream-A Taste of Hearth Cooking

After the sugar has been added to the strawberry juice with a little orange flower-water for the receipt (recipe) Strawberry Cream boil a pint of cream.

After the sugar has been added to the strawberry juice with a little orange flower-water for the receipt (recipe) Strawberry Cream boil a pint of cream.

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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: , , , ,

Posted by: hearttohearthcookery | June 29, 2026

Five Ounces Sugar-A Taste of Hearth Cooking

After the orange-flower water has been added to the juice of strawberries for the receipt (recipe) Strawberry Cream put to it five Ounces of fine Sugar.  

After the orange-flower water has been added to the juice of strawberries for the receipt (recipe) Strawberry Cream put to it five Ounces of fine Sugar.  

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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: , , , ,

Posted by: hearttohearthcookery | June 27, 2026

A Little Orange-flower Water-A Taste of Hearth Cooking

After the juice from the mashed strawberries was strained through the sieve for the receipt (recipe) Strawberry Cream put to it a little Orange-flower water.  The orange flower water is in the small blue and white bottle to the right of the basin.

After the juice from the mashed strawberries was strained through the sieve for the receipt (recipe) Strawberry Cream put to it a little Orange-flower water.  The orange flower water is in the small blue and white bottle to the right of the basin.

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Posted in food history, culinary history, food, receipts, recipes, Strawberries, creams | Tags: , , , ,

Posted by: hearttohearthcookery | June 25, 2026

Strain the Juice-A Taste of Hearth Cooking

After the strawberries are mashed for the receipt (recipe) Strawberry Cream stain out the Juice.  A sieve pictured was used to separate the pulp from the juice.

After the strawberries are mashed for the receipt (recipe) Strawberry Cream stain out the Juice.  A sieve pictured was used to separate the pulp from the juice.

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Posted in creams, culinary history, food, food history, receipts, recipes, Sieve, Strawberries | Tags: , , , ,

Posted by: hearttohearthcookery | June 23, 2026

Mash the Strawberries-A Taste of Hearth Cooking

The first step in the preparation of the receipt (recipe) Strawberry Cream is to mash the strawberries. My granddaughter used a wood masher turned by a joyner.

The first step in the preparation of the receipt (recipe) Strawberry Cream is to mash the strawberries. My granddaughter used a wood masher turned by a joyner.

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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries, wood masher | Tags: , , , ,

Posted by: hearttohearthcookery | June 21, 2026

Table for Strawberry Cream-A Taste of Hearth Cooking

The table is set for the preparation of the 1744 receipt (recipe) Strawberry Cream.  Strawberries in the colander, cream in the salt glaze pitcher, pewter basin, and pewter bowl with sieve.

The table is set for the preparation of the 1744 receipt (recipe) Strawberry Cream.  Strawberries in the colander, cream in the salt glaze pitcher, pewter basin, and pewter bowl with sieve.

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Posted in food history, culinary history, food, receipts, recipes, Strawberries, creams | Tags: , , , ,

Posted by: hearttohearthcookery | June 19, 2026

Orange Cheese-cakes Served-A Taste of Hearth Cooking

The 1681 receipt (recipe) Orange Cheese-cakes with a Past for Them is pictured served on a reproduction 17th century pewter plate garnished with candied violets.

The 1681 receipt (recipe) Orange Cheese-cakes with a Past for Them is pictured served on a reproduction 17th century pewter plate garnished with candied violets.

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Posted in Almonds, culinary history, food, food history, orange peels, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | June 17, 2026

Orange Cheese-cakes Baked-A Taste of Hearth Cooking

When the lid was removed from the bake kettle where the patty pans filled with the receipt (recipe) Orange Cheese-cakes with a Past for Them were baking, the aroma was a delight.

When the lid was removed from the bake kettle where the patty pans filled with the receipt (recipe) Orange Cheese-cakes with a Past for Them were baking, the aroma was a delight.

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Posted in Almonds, bake kettle, culinary history, food, food history, orange peels, Pastes (pastry), receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | June 15, 2026

Orange Cheese-cakes Baking-A Taste of Hearth Cooking

After the patty pans were lined with paste and filled for the receipt (recipe) Orange Cheese-cakes with a Past for Them, the lid of the original bake kettle was put in placed and covered with embers for baking.

After the patty pans were lined with paste and filled for the receipt (recipe) Orange Cheese-cakes with a Past for Them, the lid of the original bake kettle was put in placed and covered with embers for baking.

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Posted in Almonds, bake kettle, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | June 13, 2026

Lined and Filled-A Taste of Hearth Cooking

After the paste (pastry) is rolled out for the receipt (recipe) Orange Cheese-cakes with a Past for Them, patty pans were lined with the paste and filled with mixture containing almonds and candied orange peel beat fine.  The cheese-cakes are pictured in an original 18th century bake kettle ready for baking.

After the paste (pastry) is rolled out for the receipt (recipe) Orange Cheese-cakes with a Past for Them, patty pans were lined with the paste and filled with mixture containing almonds and candied orange peel beat fine.  The cheese-cakes are pictured in an original 18th century bake kettle ready for baking.

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Posted in Almonds, food, food history, orange peels, Pastes (pastry), receipts, recipes | Tags: , , ,

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