After some cloves have been added to the mortar for the receipt (recipe) Fritters in the Italian Fashion take some mace. Mace is the webbing (aril) that wraps the seed coating of nutmeg.
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Posted by: hearttohearthcookery | August 25, 2026
Take Some Mace-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, Parmesan cheese, receipts, recipes | Tags: food history, foodways, cheese, culinary history, food
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