The table is set for the preparation of the 1744 receipt (recipe) Strawberry Cream. Strawberries in the colander, cream in the salt glaze pitcher, pewter basin, and pewter bowl with sieve.
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Posted by: hearttohearthcookery | June 21, 2026
Table for Strawberry Cream-A Taste of Hearth Cooking
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
Posted by: hearttohearthcookery | June 19, 2026
Orange Cheese-cakes Served-A Taste of Hearth Cooking
The 1681 receipt (recipe) Orange Cheese-cakes with a Past for Them is pictured served on a reproduction 17th century pewter plate garnished with candied violets.
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Posted in Almonds, culinary history, food, food history, orange peels, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 17, 2026
Orange Cheese-cakes Baked-A Taste of Hearth Cooking
When the lid was removed from the bake kettle where the patty pans filled with the receipt (recipe) Orange Cheese-cakes with a Past for Them were baking, the aroma was a delight.
Visit my website at: hearttohearthcookery.com
Posted in Almonds, bake kettle, culinary history, food, food history, orange peels, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 15, 2026
Orange Cheese-cakes Baking-A Taste of Hearth Cooking
After the patty pans were lined with paste and filled for the receipt (recipe) Orange Cheese-cakes with a Past for Them, the lid of the original bake kettle was put in placed and covered with embers for baking.
Visit my website at: hearttohearthcookery.com
Posted in Almonds, bake kettle, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 13, 2026
Lined and Filled-A Taste of Hearth Cooking
After the paste (pastry) is rolled out for the receipt (recipe) Orange Cheese-cakes with a Past for Them, patty pans were lined with the paste and filled with mixture containing almonds and candied orange peel beat fine. The cheese-cakes are pictured in an original 18th century bake kettle ready for baking.
Visit my website at: hearttohearthcookery.com
Posted in Almonds, food, food history, orange peels, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 11, 2026
Fit to Roll Out-A Taste of Hearth Cooking
After the eggs have been worked with the flour, sugar and butter for the past of the receipt (recipe) Orange Cheese-cakes with a Past for them the paste is now fit to roll out.
Visit my website at: hearttohearthcookery.com
Posted in Almonds, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 9, 2026
Worke with Eggs-A Taste of Hearth Cooking
After the flour and sugar have been worked with hands into the butter for the receipt (recipe) Orange Cheese-cakes with a Past for Them worke it together with the yolks of three eggs and the whites of two.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 7, 2026
Worke With Your Hands-A Taste of Hearth Cooking
After the flour and sugar have been weighed for the past part of the receipt (recipe) Orange Cheese-cakes with a Past for Them worke with your hands half a pound of butter then put to it by degrees the flower and suger.
Visit my website at: hearttohearthcookery.com
Posted in Almonds, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 5, 2026
The Paste-A Taste of Hearth Cooking
After the almonds beat fine, sugar, butter, eggs, and candied orange peel have been mixed for the receipt (recipe) Orange Cheese-cakes with a Past for Them, the receipt includes how to make the paste. The paste for your cheesecakes make as followeth-take a pound of the finest flower and three ounces of the finest sugar.
Visit my website at: hearttohearthcookery.com
Posted in Almonds, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | June 3, 2026
Beat Ye Peales-A Taste of Hearth Cookery
After the yolks of twelve eggs and whites of four have been beaten very well for the receipt (recipe) Orange Cheese-cakes with a Past for Them take two candied orange pills…beat ye peeles in a mortar as fine as possible.
Visit my website at: hearttohearthcookery.com
Posted in candied, culinary history, food, food history, orange peels, receipts, recipes | Tags: culinary history, food, food history, foodways
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