After the quantity of coffee-berries to put in the frying-pan has been determined for the receipt (recipe) To make the drink that is now much used called coffee, keep them always stirring until they be quite black.
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Posted in Coffee, culinary history, food history, receipts, recipes | Tags: beverages, culinary history, food history, foodways
After obtaining coffee-berries for the receipt (recipe) To make the drink that is now much used called coffee and take what quantity you please over a charcoal fire in a frying pan.
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Posted in Coffee, culinary history, food history, receipts, recipes | Tags: beverages, culinary history, food history, foodways
Coffee was one of three infusion beverages introduced into England in the middle of the 17th century. The next receipt (recipe) is To make the drink that is now much used called coffee. The first step is to take coffee-berries bought at any Druggist.
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Posted in Beverages, Coffee, culinary history, food history, receipts, recipes | Tags: beverages, culinary history, food history, foodways
The 1744 receipt (recipe) Strawberry Cream ready to be served in hand-blown reproduction glassware. Strain out the Juice of a Pint of Strawberries, put to it a little Orange-flower Water, and Five ounces of Sugar; then boil a Pint of Cream, and put your Juice to it; give it a stir round, and then put it in your Bason, and when ’tis cold use it.
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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
After the juice has been added to the boiled cream for the receipt (recipe) Strawberry Cream give it a stir round and when ’tis cold use it.
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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
After the cream just comes to a boil for the receipt (recipe) Strawberry Cream put your Juice to it. The juice is from mashed fresh strawberries put through a sieve.
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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
After the sugar has been added to the strawberry juice with a little orange flower-water for the receipt (recipe) Strawberry Cream boil a pint of cream.
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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
After the orange-flower water has been added to the juice of strawberries for the receipt (recipe) Strawberry Cream put to it five Ounces of fine Sugar.
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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
After the juice from the mashed strawberries was strained through the sieve for the receipt (recipe) Strawberry Cream put to it a little Orange-flower water. The orange flower water is in the small blue and white bottle to the right of the basin.
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Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
After the strawberries are mashed for the receipt (recipe) Strawberry Cream stain out the Juice. A sieve pictured was used to separate the pulp from the juice.
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Posted in creams, culinary history, food, food history, receipts, recipes, Sieve, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
