July 2026
Strawberry Cream, Adam’s Luxury and Eve’s Cookery, 1744
Strain out the Juice of a Pint of strawberries, put to it a little Orange-flower Water, and five Ounces of fine Sugar; then boil a Pint of Cream, and put your Juice to it; give it a stir round, and then put it in your Bason; stir it a little in the Bason, and when ’tis cold use it.
Heart to Hearth Cookery 