Receipt of the Month

August 2026

Cheese Loaves, England’s newest way in all sorts of cookery, 1717

Take cheese curd. grated bread, yolks of eggs, Mace, Nutmeg, mix them well together, and sweeten to your Taste with Sugar, then take some stone porringers, butter them, and put in the Curd, bake them. When they are baked then turn them out.