Posted by: hearttohearthcookery | September 1, 2026

Fry Them-A Taste of Hearth Cooking

After the butter was clarified and heated for the receipt (recipe) Fritters in the Italian Fashion the balls were fried.  It was a challenge to move the balls as big as a nutmeg or musket a musket to have them evenly cooked.

After the butter was clarified and heated for the receipt (recipe) Fritters in the Italian Fashion the balls were fried.  It was a challenge to move the balls as big as a nutmeg or musket a musket to have them evenly cooked.

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Posted in culinary history, food, food history, Fritters, Parmesan cheese, receipts, recipes | Tags: , , , ,

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