After the sugar has been weighed for the receipt (recipe) Too Dry Churrys wett it into a syrup. Only enough water is added to dissolve the sugar so it is added slowly.
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Posted by: hearttohearthcookery | September 7, 2026
Wett It-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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