After the ingredients for the receipt (recipe) Fritters in the Italian Fashion have been made into a stiff paste and then balls as big as a nutmeg or musket bullet fry them in clarified butter.
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Posted by: hearttohearthcookery | August 31, 2026
In Clarified Butter-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, Parmesan cheese, receipts, recipes | Tags: culinary history, food, food history, foodways
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