Upcoming Events

Dressing Preserved Asparagus at the Moland House

Have you even seen asparagus preserved in the 18th century manner dressed (prepared) in a receipt (recipe)? Visit Susan McLellan Plaisted, Proprietress, Heart to Hearth Cookery at the Moland House on Sunday, August 9, 2026 from 1 to 4 pm as a salt-glazed crock of asparagus preserved April 12, 2026 will be opened and the asparagus dressed in the same Manner you do those that are newly gather’d.