Posted by: hearttohearthcookery | August 15, 2026

Fine Flower-A Taste of Hearth Cooking

After the grated parmisan was added to the green marble mortar  for the receipt (recipe) Fritters in the Italian Fashion take a pint of fine flower.  The flour is to the right lower part of mortar.  This entire receipt was prepared using a mortar and pestle.

After the grated parmisan was added to the green marble mortar  for the receipt (recipe) Fritters in the Italian Fashion take a pint of fine flower.  The flour is to the right lower part of mortar.  This entire receipt was prepared using a mortar and pestle.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, Parmesan cheese, receipts, recipes | Tags: , , , ,

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