To the mixture of grated parmesan cheese, flour, and grated bisket bread in the marble mortar for the receipt (recipe) Fritters in the Italian Fashion the yolks of for or five eggs were added.
Posted by: hearttohearthcookery | August 19, 2026
Yolks of Four or Five-A Taste of Hearth Cooking
Posted in culinary history, Eggs, food, food history, Fritters, Parmesan cheese, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways
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