After the rouls have been sliced as per the receipt (recipe) To make Cinamon Bisket the slices were placed on one of the bake oven drying racks for an overnight in the bake oven after a day of baking.
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Posted by: hearttohearthcookery | October 31, 2026
Slices on the Rack-A Taste of Hearth Cooking
Posted in Ceylon cinnamon, confectionery, culinary history, drying racks for bake oven, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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