After the rouls have rested and cooled for the receipt (recipe) To make Cinamon Bisket slyce it. Each roll was sliced and placed on a bake oven drying rack.
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Posted by: hearttohearthcookery | October 29, 2026
Slyce It-A Taste of Hearth Cooking
Posted in Ceylon cinnamon, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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