After the almonds have been blanched and hulls removed for the receipt (recipe) Orange Cheese-cakes with a Past for Them beat them very fine with orange flower water to keep them from oyleing.
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Posted by: hearttohearthcookery | May 27, 2026
Beat Very Fine-A Taste of Hearth Cookery
Posted in Almonds, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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