Posted by: hearttohearthcookery | May 29, 2026

Sugar Fine and Sifted-A Taste of Hearth Cooking

After a half a pound of blanched almonds were beaten very fine with orange flower water for the receipt (recipe) Orange Cheese-cakes with a Past for Them take half a pound of fine suger, beat and sifted.  I love this picture as it captures the sugar falling into the bowl from the sifter.

After a half a pound of blanched almonds were beaten very fine with orange flower water for the receipt (recipe) Orange Cheese-cakes with a Past for Them take half a pound of fine suger, beat and sifted.  I love this picture as it captures the sugar falling into the bowl from the sifter.

Visit my website at:   hearttohearthcookery.com

Posted in Almonds, culinary history, food, food history, receipts, recipes | Tags: , , ,

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