Posted by: hearttohearthcookery | May 25, 2026

Halfe Pound Blanched Almonds-A Taste of Hearth Cooking

For the receipt (recipe) Orange Cheese-cakes with a Past for Them first take a halfe a pound of blanched almonds.  The almonds were weighed and then put in water brought to a boil, emerged in the boiling water for a very short time, drained and then the skins are easily removed.

For the receipt (recipe) Orange Cheese-cakes with a Past for Them first take a halfe a pound of blanched almonds.  The almonds were weighed and then put in water brought to a boil, emerged in the boiling water for a very short time, drained and then the skins are easily removed.

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Posted in Almonds, culinary history, food, food history, receipts, recipes | Tags: , , ,

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