After the toast is buttered and laid on the serving dish for the receipt To make Spinach Toasts then lie on your spinach. The spinach was stewed tender, chopped small, and both currants and nutmeg added.
Visit my website at: hearttohearthcookery.com
After the toast is buttered and laid on the serving dish for the receipt To make Spinach Toasts then lie on your spinach. The spinach was stewed tender, chopped small, and both currants and nutmeg added.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes, spinach | Tags: culinary history, food, food history, foodways
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