After the stewed and buttered spinach has been chopped, mixed with nutmeg and currants for the receipt (recipe) To make Spinach Toasts cut bread from a penny loaf to toast.
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Posted by: hearttohearthcookery | May 15, 2026
Penny Loaf for Toasts-A Taste of Hearth Cooking
Posted in food history, culinary history, food, receipts, recipes, Bread, spinach | Tags: culinary history, food, food history, foodways
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