After the slices of bread were cut from the penny loaf for the receipt (recipe) To make Spinach Toasts a simple fork toaster was used to toast the bread.
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Posted by: hearttohearthcookery | May 17, 2026
Toast the Bread-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, spinach, Toasting fork | Tags: culinary history, food, food history, foodways
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