After the nutmeg is added to the spinach chopped small for the receipt (recipe) To make Spinach Toasts put in a handful of currants plump’d.
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Posted by: hearttohearthcookery | May 13, 2026
A Handful of Currants-A Taste of Hearth Cooking
Posted in culinary history, Currants, food, food history, receipts, recipes, spinach | Tags: culinary history, food, food history, foodways
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