After the stewed spinach had been chopped small for the receipt (recipe) To make Spinach Toasts put in a little nutmeg. Some nutmeg was grated on the spinach that was chopped.
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Posted by: hearttohearthcookery | May 11, 2026
A Little Nutmeg-A Taste of Hearth Cooking
Posted in culinary history, food, food history, nutmeg, receipts, recipes, spinach | Tags: culinary history, food, food history, foodways
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