After the water has been squeezed from the stewed spinach and butter added for the receipt (recipe) To make Spinach Toasts chop it small. A rocker knife was used for this step.
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Posted by: hearttohearthcookery | May 9, 2026
Chop it Small-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, spinach | Tags: culinary history, food, food history, foodways
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