After the young spinach has been stewed tender with butter and salt for the receipt (recipe) To make Spinach Toasts squeeze out the water, put in another lump of butter.
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Posted by: hearttohearthcookery | May 7, 2026
Squeeze and More Butter-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, spinach | Tags: culinary history, food, food history, foodways
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