After the salt, cloves, sliced lemon, and equal parts of water and white wine vinegar have been added to the salt glazed crock for the receipt To preserve Asparagus lay a Napkin over them in the Vessel.
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Posted by: hearttohearthcookery | April 29, 2026
Lay a Napkin-A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, Food preservation, receipts, recipes | Tags: asparagus, culinary history, food, food history, Food preservation, foodways
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