Posted by: hearttohearthcookery | April 27, 2026

Water and Vinegar-A Taste of Hearth Cooking

After the salt, cloves, and sliced lemon have been added to the salt glazed crock for the receipt To preserve Asparagus add as much water as vinegar.  The water is in the red ware pitcher and the white wine vinegar in the stoneware.

After the salt, cloves, and sliced lemon have been added to the salt glazed crock for the receipt To preserve Asparagus add as much water as vinegar.  The water is in the red ware pitcher and the white wine vinegar in the stoneware.

Visit my website at:   hearttohearthcookery.com

Posted in asparagus, culinary history, food, food history, Food preservation, receipts, recipes | Tags: , , , , ,

«

Leave a comment

Categories