After the napkin is placed over the asparagus, salt, cloves and sliced lemon for the receipt (recipe) To preserve Asparagus cover it with melted Butter to keep them.
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Posted by: hearttohearthcookery | May 1, 2026
Melted Butter-A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, Food preservation, receipts, recipes | Tags: asparagus, culinary history, food, food history, Food preservation, foodways
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