Posted by: hearttohearthcookery | April 25, 2026

Salt, Cloves and Slic’d Lemon-A Taste of Hearth Cooking

After the asparagus has lain in the water till they are cold for the receipt (recipe) To preserve Asparagus put them in a Vessel, without breaking them, with Salt, Cloves, slic'd Lemon.  The vessel is a salt glazed crock as red ware is not suitable for preserving solutions.

After the asparagus has lain in the water till they are cold for the receipt (recipe) To preserve Asparagus put them in a Vessel, without breaking them, with Salt, Cloves, slic’d Lemon.  The vessel is a salt glazed crock as red ware is not suitable for preserving solutions.

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Posted in asparagus, culinary history, food, food history, Food preservation, receipts, recipes | Tags: , , , , ,

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