After the asparagus has been boiled in butter and salt for the receipt (recipe) To preserve Asparagus then put them in fair Water and let them lay until they are cold.
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Posted by: hearttohearthcookery | April 23, 2026
Put in Fair Water-A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, receipts, recipes | Tags: asparagus, food, food history, Food preservation, foodways
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