Posted by: hearttohearthcookery | April 21, 2026

Boil in Butter-A Taste of Hearth Cooking

After the parts that are not eatable are cut from the asparagus for the receipt (recipe) To preserve Asparagus boil the rest in butter and salt.  This should be a very short boil to retain the texture of the asparagus.

After the parts that are not eatable are cut from the asparagus for the receipt (recipe) To preserve Asparagus boil the rest in butter and salt.  This should be a very short boil to retain the texture of the asparagus.

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Posted in asparagus, culinary history, food, food history, Food preservation, receipts, recipes | Tags: , , , ,

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