Posted by: hearttohearthcookery | July 22, 2021

Water of a Red Colour-A Taste of Hearth Cooking

After the raspberries have been bruised for the receipt (recipe) To make Rasberry Water, then strain it, squeezing out the gross Substance strongly, to make the Water of a Red Colour.

After the raspberries have been bruised for the receipt (recipe) To make Rasberry Water, then strain it, squeezing out the gross Substance strongly, to make the Water of a Red Colour.

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Posted in Beverages, culinary history, food, food history, raspberries, receipts, recipes, waters | Tags: , , , ,

Posted by: hearttohearthcookery | July 19, 2021

Bruise Them-A Taste of Hearth Cookery

After washing the picked raspberries for the receipt (recipe) To make Rasberry Water, the raspberries were easy to bruise inside a linen cloth.

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Posted by: hearttohearthcookery | July 17, 2021

Pick Your Rasberries-A Taste of Hearth Cooking

For the receipt (recipe) To make Rasberry Water, the first step is to pick your Rasberries.  These raspberries plus four quarts more I picked from my own raspberry canes

For the receipt (recipe) To make Rasberry Water, the first step is to pick your Rasberries.  These raspberries plus four quarts more I picked from my own raspberry canes.

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Posted by: hearttohearthcookery | July 15, 2021

Tart of Strawberyes Presented-A Taste of Hearth Cooking

Pictured is the receipt (recipe) To make a tarte of strawberyes presented to table.  The receipt reads: Take and strayne theym wyth the yolkes of foure egges, and a little whyte breade grated, then season it up wyth suger and swete butter and so bake it.  A Proper New Booke of Cokerye (author unknown).

Pictured is the receipt (recipe) To make a tarte of strawberyes presented to table.  The receipt reads: Take and strayne theym wyth the yolkes of foure egges, and a little whyte breade grated, then season it up wyth suger and swete butter and so bake it.  A Proper New Booke of Cokerye (author unknown).

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Posted by: hearttohearthcookery | July 13, 2021

Tarte of Strawberyes Baked-A Taste of Hearth Cooking

The tart, prepared from the receipt (recipe) To make a tart of strawberyes, is cooling after being baked in a tin baker in front of the fire.

The tart, prepared from the receipt (recipe) To make a tart of strawberyes, is cooling after being baked in a tin baker in front of the fire.

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Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , ,

Posted by: hearttohearthcookery | July 11, 2021

So Bake It-A Taste of Hearth Cooking

The receipt (recipe) To make a tarte of strawberyes was baked in a tin baker utilizing the reflective heat from the fire.  The tart was rotated frequently for even baking.

The receipt (recipe) To make a tarte of strawberyes was baked in a tin baker utilizing the reflective heat from the fire.  The tart was rotated frequently for even baking.

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Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts, Tin baker | Tags: , , , ,

Posted by: hearttohearthcookery | July 7, 2021

Suger and Swete Butter-A Taste of Hearth Cooking

After the mixture of mashed strawberries, four egg yolks, and grated white bread has been strained for the receipt (recipe) To make a tart of strawberyes, then season it up with suger and swete butter.  The tart is now ready for baking.

After the mixture of mashed strawberries, four egg yolks, and grated white bread has been strained for the receipt (recipe) To make a tart of strawberyes, then season it up with suger and swete butter.  The tart is now ready for baking.

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Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , , ,

Posted by: hearttohearthcookery | July 3, 2021

Strayne-A Taste of Hearth Cooking

After the strawberyes have been mixed wyth the yolkes of foure egges, and a little whyte breade grated for the receipt (recipe) To make a tarte of strawberyes, strayne it before filling the paste for a tart.

After the strawberyes have been mixed wyth the yolkes of foure egges, and a little whyte breade grated for the receipt (recipe) To make a tarte of strawberyes, strayne it before filling the paste for a tart.

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Posted by: hearttohearthcookery | July 1, 2021

Whyte Breade Grated-A Taste of Hearth Cookery

After the strawberries have been mashed, four egg yolks whisked, add a little whyte breade grated for the receipt (recipe) To make a tarte of strawberyes.

After the strawberries have been mashed, four egg yolks whisked, add a little whyte breade grated for the receipt (recipe) To make a tarte of strawberyes.

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Posted by: hearttohearthcookery | June 29, 2021

Yolkes of Egges-A Taste of Hearth Cooking

After mashing some strawberries for the receipt (recipe) To make a tarte of strawberries take the yolkes of foure egges whisk and mingle them with the mashed strawberries.

After mashing some strawberries for the receipt (recipe) To make a tarte of strawberries take the yolkes of foure egges whisk and mingle them with the mashed strawberries.

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Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , , ,

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