Posted by: hearttohearthcookery | July 7, 2021

Suger and Swete Butter-A Taste of Hearth Cooking

After the mixture of mashed strawberries, four egg yolks, and grated white bread has been strained for the receipt (recipe) To make a tart of strawberyes, then season it up with suger and swete butter.  The tart is now ready for baking.

After the mixture of mashed strawberries, four egg yolks, and grated white bread has been strained for the receipt (recipe) To make a tart of strawberyes, then season it up with suger and swete butter.  The tart is now ready for baking.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , , ,

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