The pumpkin soup tureen scarred on the outside with a design contains a dried crust of bread in the bottom and the receipt (recipe) Pompkin Soop is poured in and covered as to appear whole. The serving dish is garnished with apples that were stewed in a pumpkin at the hearth.
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Posted in apples, culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
The receipt (recipe) Pompkin Soop is poured into the decorated pumpkin after a dried crust of bread is laid in the bottom.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
Temper the whisked six egg yolks with some of the boiled milk with butter before adding it to the pumpkin boiled in water to a marmalade for the receipt (recipe) Pompkin Soup.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, Food preservation, foodways, Soup
After a Bit of Butter has been boiled in a Pint of Milk for the receipt (recipe), Pompkin Soop, get ready six Yolks of Eggs. A birch twig whisk was used to prepare the egg yolks.
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Posted in Birch twig whisk, culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
After the diced pumpkin has been boiled in water to a marmalade for the receipt (recipe) Pompkin Soop, then boil a Pint of Milk with a Bit of Butter.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
After the pumpkin has been baked and placed in the Dish you intend to go to the Table for the receipt (recipe) Pompkin Soop, cut in Dices Bits of the Inside, boil in Water to a Marmalade. The small dices boiled down quite quickly for pumpkin.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
After the scarred, garnished pumpkin is of good Colour and removed from the oven for the receipt (recipe), Pompkin Soop, put it in the Dish you intend to go to the Table ready to receive the soup.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
After designs have been scarred on the outside of the pumpkin for the receipt (recipe) Pompkin Soop garnish the scars with froughted whites of Eggs and Sugar then put it in a slack bake oven until it is of good Colour. I used my birch twig whisk to froth the egg whites, added sugar and painted my scars with the mixture then baked the decorated pumpkin in a lukewarm (slack) oven.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
After all the seeds and half the flesh have been removed from a pumpkin for the receipt (recipe) Pompkin Soop, scar the outside in what Design you please. I chose a simple diamond design between the ribs of the pumpkin and removed the rind with my knife.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
For the receipt (recipe) Pompkin Soop cut your Pompkin in such a manner as you may join it again handsomely; take out all the seeds and half of the Flesh (which you may do easily with a Table Spoon). A table spoon in 1769 was the spoon that you would use at a table to dine.
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Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
Heart to Hearth Cookery 