After the beef steaks are put in a stew pan with a good lump of butter for the receipt (recipe) A very good way to fry Beef steaks set them over a very low fire, keep turning them till the butter is become a thick white gravy.
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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
After steaks have been cut from a rump of beef about half an inch thick for the receipt (recipe) A very good way to fry Beef steaks put them into a stewpan with a good lump of butter.
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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
The first step in preparing the receipt (recipe) A very good way to fry Beef steaks is to cut your steaks as for broiling. Steaks, about one-half inch thick were cut from a rump of beef.
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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
Prior to serving to the table, the receipt (recipe) To make a White Pot was iced with egg white beaten stiff, rose flower water, and sugar ground very fine.
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Posted in Bread, culinary history, Dates, food, food history, Raisins, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
Pictured is the receipt (recipe) To make a White Pot baked after it was removed from the bake kettle. The ingredients were a quart of cream, mace, egg yolks, salt and sugar poured over bread layered alternately with sliced dates, raisins and grated nutmeg and buttered bread laid on top prior to baking.
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Posted in Bread, culinary history, Dates, food, food history, Raisins, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
After the slices of bread and bits of butter have been laid on top of receipt (recipe) To make a White Pot bake it. The white pot receipt was prepared in two tin pans and baked in a bake kettle.
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Posted in bake kettle, Bread, culinary history, food, food history, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
After the last layer of sliced dates and raisins for the receipt (recipe) To make a White Pot then put in your Cream, and lay slices of bread and bits of Butter on top of all.
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Posted in Bread, culinary history, Dates, food, food history, Raisins, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
Continue to lay a layer of bread alternating with raisins and dates for the receipt (recipe) To make a White Pot until the Dish is full. Between each layer grate nutmeg.
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Posted in Bread, culinary history, Dates, food, food history, Raisins, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
After a layer of slices of white bread with dates and raisins have been laid in the bottom of a dish for the receipt (recipe) To make a White Pot lay on another Layer of Bread, Fruit & till the Dish is full.
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Posted in Bread, culinary history, Dates, food history, Raisins, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
After the beaten eggs have been added to the cooled cream for the receipt (recipe) To make a White Pot then lay slices of white bread in the bottom of a Dish, and lay on them slic’d Dates, Raisins of the Sun.
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Posted in Bread, culinary history, Dates, food, food history, Raisins, receipts, recipes | Tags: culinary history, food, food history, foodways
Heart to Hearth Cookery 