Posted by: hearttohearthcookery | November 11, 2023

And Some Marrow-A Taste of Hearth Cooking

After the raisins and currants have been added to the barley, grated bread, beaten almonds , cream and eggs for the receipt (recipe) To make a pudding of French Barley, the recipe states and some Marrow.  The marrow spoon pictured was used to obtain the marrow from the bones.

After the raisins and currants have been added to the barley, grated bread, beaten almonds , cream and eggs for the receipt (recipe) To make a pudding of French Barley, the recipe states and some Marrow.  The marrow spoon pictured was used to obtain the marrow from the bones.

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Posted in barley, culinary history, food, food history, Marrow spoon, Puddings, receipts, recipes | Tags: , , , ,

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