Posted by: hearttohearthcookery | November 27, 2024

Good Cakes to Serve-A Taste of Hearth Cooking

After the icing has been set in a slack bake oven, the receipt A Good Cake: my first Cousen Clerkes Receipt is ready to plate and serve to the table.

After the icing has been set in a slack bake oven, the receipt A Good Cake: my first Cousen Clerkes Receipt is ready to plate and serve to the table.

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Posted by: hearttohearthcookery | November 25, 2024

Set the Icing-A Taste of Hearth Cooking

Once the tin cake hoops are removed and the cakes are iced for the receipt (recipe) A Good Cake: My Cousen Clerkes Receipt, the tin baking sheets with the  cakes are put back in a slack oven to set the icing.

Once the tin cake hoops are removed and the cakes are iced for the receipt (recipe) A Good Cake: My Cousen Clerkes Receipt, the tin baking sheets with the  cakes are put back in a slack oven to set the icing.

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Posted in Bake oven, Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 23, 2024

The Icing-A Taste of Hearth Cooking

After the receipt (recipe), A Good Cake: my First Cousen Clerkes Receipt has been baked in tin cake hoops in the bake oven, the hoops are removed and the cakes are iced.  The icing is prepared by whisking an egg white until stiff and adding as much double refined sugar ground very fine until attaining the good consistency.

After the receipt (recipe), A Good Cake: my First Cousen Clerkes Receipt has been baked in tin cake hoops in the bake oven, the hoops are removed and the cakes are iced.  The icing is prepared by whisking an egg white until stiff and adding as much double refined sugar ground very fine until attaining the good consistency.

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Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , ,

Posted by: hearttohearthcookery | November 21, 2024

A Good Cake Baked-A Taste of Hearth Cooking

When the smell of done cakes filled the bake oven room from the receipt (recipe) A Good Cake: my first Cousen Clerke's Receipt, the tin baking sheets lined with greased paper were removed from the oven and allowed to cool some before removing the tin cake hoops.

When the smell of done cakes filled the bake oven room from the receipt (recipe) A Good Cake: my first Cousen Clerke’s Receipt, the tin baking sheets lined with greased paper were removed from the oven and allowed to cool some before removing the tin cake hoops.

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Posted in Cake hoop, Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 19, 2024

Tin Cake Hoope-A Taste of Hearth Cooking

After the currants and spices (nutmeg, mace and clove) are added to the risen paste for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt then put it into ... hoopes and bake it.  The tin cake hoops were greased and placed on tin baking sheets lined with greased paper.

After the currants and spices (nutmeg, mace and clove) are added to the risen paste for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt then put it into … hoopes and bake it.  The tin cake hoops were greased and placed on tin baking sheets lined with greased paper.

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Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes, tin baking hoops | Tags: , , ,

Posted by: hearttohearthcookery | November 17, 2024

Worke in Fruit and Spice-A Taste of Hearth Cooking

After the paste is risen for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt worke in your fruit and spice. The fruit is plumped and dried currants and the spice-nutmeg, mace and cloves. 

After the paste is risen for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt worke in your fruit and spice. The fruit is plumped and dried currants and the spice-nutmeg, mace and cloves.

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Posted in Cake hoop, Cakes, culinary history, Currants, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 15, 2024

Drye Your Currants-A Taste of Hearth Cooking

After the currants were washed and plumped for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt they were placed on a bake oven drying rack covered with cloths to remove any remaining moisture.

After the currants were washed and plumped for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt they were placed on a bake oven drying rack covered with cloths to remove any remaining moisture.

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Posted in Cakes, culinary history, Currants, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 13, 2024

Currants Washed-A Taste of Hearth Cooking

The receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt calls for tenn pounde of currants washed.  Pictured are ten pounds of dried currants being washed and plumped at the hearth.  Only a quarter of these currants will be used as I am preparing one quarter of the total receipt.

The receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt calls for tenn pounde of currants washed.  Pictured are ten pounds of dried currants being washed and plumped at the hearth.  Only a quarter of these currants will be used as I am preparing one quarter of the total receipt.

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Posted in Cakes, culinary history, Currants, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 11, 2024

Let the Paste Rise-A Taste of Hearth Cooking

After the flour and sugar have been mixed with the ale yeast, eggs, cream, sack, and rose water for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt let the paste rise.

After the flour and sugar have been mixed with the ale yeast, eggs, cream, sack, and rose water for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt let the paste rise.

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Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 10, 2024

Make A Trough-A Taste of Hearth Cooking

Since the original receipt (recipe) A Good Cake: my First Cousen Clerkes Receipt called for seven pounds of flour and one pound of sugar, what is pictured in my bowl is one fourth of the flour and sugar.  The next step is to make a trough on one side of the flower and let the yeast and eggs being beaten together lye in it and when the Cream is blood warme put the sack and rose water into it with some of the flour mingled with it lies on the other side.

Since the original receipt (recipe) A Good Cake: my First Cousen Clerkes Receipt called for seven pounds of flour and one pound of sugar, what is pictured in my bowl is one fourth of the flour and sugar.  The next step is to make a trough on one side of the flower and let the yeast and eggs being beaten together lye in it and when the Cream is blood warme put the sack and rose water into it with some of the flour mingled with it lies on the other side.

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Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , , ,

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