After the flour and sugar have been mixed with the ale yeast, eggs, cream, sack, and rose water for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt let the paste rise.
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Posted by: hearttohearthcookery | November 11, 2024
Let the Paste Rise-A Taste of Hearth Cooking
Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: culinary history, food, food history, foodways
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