Archive for the ‘food history’ Category
Veal Collops and Devonshire Junket!
Posted by: hearttohearthcookery on May 9, 2010
It is Spring!
Posted by: hearttohearthcookery on May 2, 2010
IACP Culinary History Book Award
Posted by: hearttohearthcookery on April 27, 2010
Yakama Elder Honors Salmon
Posted by: hearttohearthcookery on April 27, 2010
Dungeness Crabs and More at 2010 IACP
Posted by: hearttohearthcookery on April 27, 2010
Shad Watch 2010
Posted by: hearttohearthcookery on April 18, 2010
Confectionery Workshop
Posted by: hearttohearthcookery on April 14, 2010
Spurtles, Barred Girdles and Bannock Spades
Posted by: hearttohearthcookery on April 10, 2010
Starting Spring with a Hearth Cooking Class
Posted by: hearttohearthcookery on March 20, 2010
Lamb Pastey
Posted by: hearttohearthcookery on March 14, 2010
