Archive for the ‘food history’ Category
Confectionery Workshop
Posted by: hearttohearthcookery on April 14, 2010
Spurtles, Barred Girdles and Bannock Spades
Posted by: hearttohearthcookery on April 10, 2010
Starting Spring with a Hearth Cooking Class
Posted by: hearttohearthcookery on March 20, 2010
Lamb Pastey
Posted by: hearttohearthcookery on March 14, 2010
Chocolate Workshop 2010
Posted by: hearttohearthcookery on March 6, 2010
Think Spring-Think Food History Classes
Posted by: hearttohearthcookery on February 28, 2010
Gingerbread for George
Posted by: hearttohearthcookery on February 23, 2010
Hands-on Chocolate at the Morris Jumel Mansion
Posted by: hearttohearthcookery on February 20, 2010
Breakfast for George Washington
Posted by: hearttohearthcookery on February 16, 2010
From Bitter Seed to Chocolate!
Posted by: hearttohearthcookery on February 4, 2010
Heart to Hearth Cookery 