After the paste is made as thick as for manchets and made into long rolls for the receipt (recipe) To make Cinamon Bisket bake it in an oven.
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Posted by: hearttohearthcookery | October 25, 2026
Bake in an Oven-A Taste of Hearth Cooking
Posted in food history, confectionery, culinary history, food, receipts, recipes, Ceylon cinnamon | Tags: food history, foodways, culinary history, Bake oven, food
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