After water is added to mixture of flour, cinnamon, coriander seed, anise seed, eggs and ale yeast for the receipt (recipe) To make Cinamon Bisket make it in long rouls.
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Posted by: hearttohearthcookery | October 23, 2026
Long Rouls-A Taste of Hearth Cooking
Posted in Ceylon cinnamon, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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