Posted by: hearttohearthcookery | October 5, 2026

A Tea Spoonful of Mustard-A Taste of Hearth Cooking

After the three spoonfuls of hot water and quarter of a pound of butter rolled in flour is added to the pan for the receipt (recipe) To stew Cucumbers add a Tea Spoonful of Mustard.  The mustard was prepared by grinding mustard seed and mixing it with water.

After the three spoonfuls of hot water and quarter of a pound of butter rolled in flour is added to the pan for the receipt (recipe) To stew Cucumbers add a Tea Spoonful of Mustard.  The mustard was prepared by grinding mustard seed and mixing it with white wine vinegar.

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