After draining the fat from the pan and before putting the drained cucumbers and onions back in for the receipt (recipe) To stew Cucumbers add a quarter of a Pound of Butter rolled in Flour to the pan.
Visit my website at: hearttohearthcookery.com
After draining the fat from the pan and before putting the drained cucumbers and onions back in for the receipt (recipe) To stew Cucumbers add a quarter of a Pound of Butter rolled in Flour to the pan.
Visit my website at: hearttohearthcookery.com
Posted in food history, culinary history, food, receipts, recipes, Onions, Cucumbers | Tags: food history, foodways, culinary history, food
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