After draining the fat from the pan and before putting the drained cucumbers and onions back in for the receipt (recipe) To stew Cucumbers add a quarter of a Pound of Butter rolled in Flour to the pan.
Visit my website at: hearttohearthcookery.com
After draining the fat from the pan and before putting the drained cucumbers and onions back in for the receipt (recipe) To stew Cucumbers add a quarter of a Pound of Butter rolled in Flour to the pan.
Visit my website at: hearttohearthcookery.com
Posted in Cucumbers, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
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