Heart to Hearth Cookery

The 1744 receipt (recipe) Strawberry Cream ready to be served in hand-blown reproduction glassware. Strain out the Juice of a Pint of Strawberries, put to it a little Orange-flower Water, and Five ounces of Sugar; then boil a Pint of Cream, and put your Juice to it; give it a stir round, and then put it in your Bason, and when ’tis cold use it.

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