After the juice has been added to the boiled cream for the receipt (recipe) Strawberry Cream give it a stir round and when ’tis cold use it.
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Posted by: hearttohearthcookery | July 5, 2026
Give a Stir Round-A Taste of Hearth Cooking
Posted in creams, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
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