After the strawberries are mashed for the receipt (recipe) Strawberry Cream stain out the Juice. A sieve pictured was used to separate the pulp from the juice.
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Posted by: hearttohearthcookery | June 25, 2026
Strain the Juice-A Taste of Hearth Cooking
Posted in creams, culinary history, food, food history, receipts, recipes, Sieve, Strawberries | Tags: culinary history, food, food history, foodways, strawberries
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