Posted by: hearttohearthcookery | June 13, 2026

Lined and Filled-A Taste of Hearth Cooking

After the paste (pastry) is rolled out for the receipt (recipe) Orange Cheese-cakes with a Past for Them, patty pans were lined with the paste and filled with mixture containing almonds and candied orange peel beat fine.  The cheese-cakes are pictured in an original 18th century bake kettle ready for baking.

After the paste (pastry) is rolled out for the receipt (recipe) Orange Cheese-cakes with a Past for Them, patty pans were lined with the paste and filled with mixture containing almonds and candied orange peel beat fine.  The cheese-cakes are pictured in an original 18th century bake kettle ready for baking.

Visit my website at:   hearttohearthcookery.com

Posted in Almonds, food, food history, orange peels, Pastes (pastry), receipts, recipes | Tags: , , ,

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