After the eggs have been worked with the flour, sugar and butter for the past of the receipt (recipe) Orange Cheese-cakes with a Past for them the paste is now fit to roll out.
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Posted by: hearttohearthcookery | June 11, 2026
Fit to Roll Out-A Taste of Hearth Cooking
Posted in Almonds, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
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