The receipt (recipe) To make a tarte of strawberyes was baked in a tin baker utilizing the reflective heat from the fire. The tart was rotated frequently for even baking.
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Posted by: hearttohearthcookery | July 11, 2021
So Bake It-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts, Tin baker | Tags: culinary history, food, food history, foodways, strawberries
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Heart to Hearth Cookery 
yummm
By: beth on July 11, 2021
at 5:47 am
It looks so interesting and delicious! Thanks for sharing this nice post!
By: Landious Travel on July 11, 2021
at 1:17 pm
Thank you!
By: hearttohearthcookery on July 11, 2021
at 10:28 pm